Tangy Lemon Dessert Sauce

Spoon this versatile sauce over pound cake, angel food cake, ice cream or just about anything.

Ingredients

1/2 cup GOLDEN BLOSSOM HONEY
1 tablespoon cornstarch
3/4 cup warm water
1/4 cup fresh squeezed lemon juice
4 thin lemon slices, cut in half
1 teaspoon lemon zest

Directions

In a small saucepan whisk together honey, cornstarch and warm water. Bring to a boil over a medium-high heat, stirring for about 2 minutes. Add remaining ingredients and return to a boil. Remove from heat and let cool. Refrigerate until ready to use.


golden blossom honey product