Search for Recipes
Search by Keyword
Search by Category
- Appetizers
- Barbecue
- Beverages
- Bread
- Breakfast
- Candy, Snacks
- Cookies
- Cupcakes
- Desserts - Cakes
- Desserts - Miscellaneous
- Desserts - Pies and Tarts
- Dog Treats
- Dressings/Sauces/Dips
- Health and Beauty
- Holiday - Christmas/Thanksgiving
- Holiday - Easter
- Holiday - Rosh Hashanah
- Meat Entrees
- Muffins/Tea cakes/Buns
- Passover
- Pasta Entrees
- Poultry Entrees
- Quick and Easy
- Raw Honey Recipes
- Salads
- Sandwiches
- Seafood Entrees
- Soups
- Tea
- Vegetables, Side Dishes
- Vegetarian
Fruit Salad in Orange Spiced Syrup
A light dessert for summer. Use whatever fruit is at its peak in your market. Pack it in the ice chest for your next picnic.
Ingredients
Syrup:
1 orange
1/4 cup GOLDEN BLOSSOM HONEY
1 cup water
2 whole star anise or 1 teaspoon anise seeds
1/2 of a cinnamon stick
1/2 teaspoon vanilla
Fruit:
1/2 honeydew melon, cut into 1-inch pieces
1 mango, cut into 1-inch pieces
1 pint strawberies, hulled and quartered
Directions
Syrup: Remove peel from orange using a vegetable peeler and cut into 1 1/2 inch strips. Save orange for another use. Combine all syrup ingredients in a medium saucepan. Bring to a boil. Reduce heat and simmer, about 7 minutes. Discard cinnamon stick and star anise but not orange peel. Let syrup cool.
Meanwhile, prepare fruit. Place in a bowl and pour cool syrup over fruit. Refrigerate until ready to serve, up to 8 hours.
Serves: 4
