Pear Relish for Ham

This savory relish is the perfect accompaniment for an Easter ham.

Ingredients

1/2 cup dried cranberries or cherries
1 tablespoon olive oil
1 tablespoon lime juice
2 tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons fresh rosemary, finely chopped
2 pears, cored and chopped (do not peel)
4 scallions, chopped

Directions

Place dried fruit in a small bowl. Cover with boiling water. Let stand 10 minutes. Drain.

In a medium size bowl, whisk together olive oil, lime juice, honey and rosemary. Add dried fruit, pears and scallions. Stir to combine. Refrigerate up to 3 hours.

Serves: 6


golden blossom honey product