Avocado, Grapefruit and Turkey Salad

For a light meal after the big holiday feast...try this quick and easy turkey salad. A great way to use up leftovers!

Ingredients

Dressing:
1/2 cup rice vinegar
1/3 cup GOLDEN BLOSSOM HONEY
1 tablespoon soy sauce
1 teaspoon grated fresh ginger
1 tablespoon sesame oil
salt to taste
Salad:
1 large head red leaf lettuce, torn into bite size pieces
1 avocado, peeled and cut into bite size pieces
1 pink grapefruit, peeled and sectioned
2 cups cooked turkey or chicken, cubed
1/4 cup pine nuts, toasted

Directions

In a small bowl whisk together dressing ingredients.

Place all salad ingredients except pine nuts in a large bowl. Drizzle with desired amount of dressing. Toss lightly and sprinkle with pine nuts to serve.

Serves: 4


golden blossom honey product