Sliced Sirloin Steak with Red Wine Sauce

Quicky pan frying steak and thinly slicing crosswise yields a tender juicy cut of meat. The wine sauce is superb!


2 tablespoons olive oil
2 tablespoons butter
sirloin steak, about 2 pounds
1/3 cup shallots, chopped
4 tablespoons chives, chopped and separated
2 tablespoons balsamic vinegar
3/4 cup red wine
salt and pepper to taste


Heat olive oil and butter in a large skillet. Once hot, add steak and cook for about 8 minutes per side. Remove steak to a plate and keep warm.

Add shallots and 2 tablespoons chives to the pan. Saute for 1 minute. Add vinegar, wine, honey and salt and pepper. Bring to a boil, stirring. Remove from heat.

Thinly slice steak across the grain. Top with wine sauce and sprinkle with remaining 2 tablespoons of chives.

Serves: 4

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