Spinach Salad with Strawberries

Tender spinach leaves and scrumptious strawberries tossed with balsamic vinaigrette. Add cooked and diced chicken to turn this into a yummy main dish salad.

Ingredients

Dressing:
2 tablespoons balsamic vinegar
2 tablespoons apple cider vinegar
3 tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons Dijon mustard
salt and pepper to taste
Salad:
6-8 cups baby spinach
1 pint strawberries, sliced
1/2 cup pecans or walnuts, chopped

Directions

Dressing:
In a small bowl whisk together all ingredients until well combined.

Salad:
In a large bowl toss together spinach and sliced strawberries. Drizzle dressing over salad. Toss. Sprinkle with nuts.

Serves: 4


golden blossom honey product