Asian Noodle Salad


Linguine soaks up the delicious flavor of the sauce while the vegetables remain fresh and crispy.

Ingredients

Salad:
8 ounces linguine, broken in half, cooked, drained and rinsed in cold water
4 teaspoons sesame oil, separated
1 cup shredded carrots
1/2 red bell pepper, thinly sliced
2 cups spinach leaves, thinly sliced
1/4 cup peanuts, chopped
Dressing:
3 tablespoons teriyaki sauce
3 tablespoons rice vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 clove garlic, minced
salt and pepper to taste

Directions

Place cooked linguine in a large bowl. Toss with 2 teaspoons of sesame oil. Add vegetables.

Whisk together dressing ingredients along with remaining 2 teaspoons of sesame oil. Season with salt and pepper. Pour dressing over salad. Toss. Top with chopped peanuts.

Serves: 4


golden blossom honey product