Green Pea Salad

A light refreshing salad of crunchy vegetables tossed with a flavorful dressing.

Ingredients

Salad:
2 cups shelled fresh green peas or frozen petite peas
1 1/2 cups cucumber, diced
1/2 cup radishes, thinly sliced
1/4 cup scallions, chopped
Dressing:
2 tablespoons rice vinegar
1 tablespoon olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 teaspoon ground pepper
1/4 teaspoon salt

Directions

Cook peas until just tender, about 4 minutes. Drain, rinse with cold water and drain again.

Combine all vegetables in a bowl.

Whisk together dressing ingredients. Pour over vegetables. Toss.

Serves: 4


golden blossom honey product