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Coconut Milk & Honey Pudding
This creamy custard is a snap to make and its luscious coconut flavor will transport you to the tropics.
Ingredients
1/4 cup GOLDEN BLOSSOM HONEY
3 tablespoons cornstarch
pinch of salt
1 (14 ounce) can coconut milk, regular or lite
1/8 teaspoon almond extract
1/4 cup coconut, carefully toasted under broiler
Directions
Combine honey, cornstarch, salt and coconut milk in a medium saucepan. Bring to a boil over medium heat. Cook stirring constantly 2 more minutes until thick. Remove from heat. Stir in extract. Divide between four 1/2 cup custard cups. Chill overnight.
To serve, top with toasted coconut.
Serves: 4
