Pork Satay with Peanut Sauce


Satay is marinated meat, skewered, grilled and served with a spicy, yet mildly sweet, peanut sauce. Present on a bed of rice for a satisfying dinner.

Ingredients

Pork:
1/2 cup orange juice
2 tablespoons olive oil
1 tablespoon GOLDEN BLOSSOM HONEY
2 teaspoons fresh oregano, chopped
2 teaspoons fresh cilantro, chopped
1/2 teaspoon ground cumin
salt and pepper to taste
1 pound pork tenderloin, cut into 1-inch cubes

Peanut Sauce:
1/2 cup chunky peanut butter
3/4 cup light coconut milk
1 tablespoon soy sauce
2 tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons fresh ginger, peeled and minced
1 clove garlic, minced
fresh cilantro leaves, for garnish

Directions

Pork:
In a medium bowl combine the first seven ingredients. Whisk until well blended.

Soak wooden skewers in water for 15 minutes. Thread the pork onto skewers. Arrange in a shallow glass dish. Reserve 3 tablespoons of marinade for basting, and pour remainder over the pork. Cover and refrigerate for 6-12 hours, turning meat occasionally.

Sauce:
Meanwhile whisk together all peanut sauce ingredients. Refrigerate until ready to use.

Grill skewers of pork about 6-8 minutes per side basting with reserved 3 tablespoons of marinade, until meat is browned and just no longer pink inside. Do not overcook. Serve drizzled with peanut sauce.

Serves: 4


golden blossom honey product