Butter Lettuce Salad with Pears and Walnuts

The more assertive flavors of pears, walnuts and cranberries are a perfect complement to tender butter lettuce.

Ingredients

Salad:
1 head butter lettuce, torn into 1-inch pieces
1 large crimson pear, cored and thinly sliced (no need to peel)
1/2 cup dried cranberries
1/4 cup walnuts, toasted
1/4 cup scallions, chopped
Dressing:
3/4 cup plain yogurt
3 tablespoons GOLDEN BLOSSOM HONEY
3 tablespoons fresh lemon juice
salt and pepper to taste

Directions

In a large bowl toss lettuce, pear slices, cranberries, walnuts and scallions.

In a small bowl combine yogurt, honey, lemon juice, salt and pepper. Pour over salad and toss. Serve immediately.

Serves: 4


golden blossom honey product