Breakfast Pear Butter


A yummy spread for toast, bagels, scones or muffins.

Ingredients

2 very ripe Bartlett pears, peeled, cored and cut into cubes
1/4 cup butter, cut into cubes
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 teaspoon cinnamon
1/8 teaspoon cardamom

Directions

In a small saucepan, simmer pear cubes over a medium heat for 15 –20 minutes mashing pear with a fork as they soften. Simmer until liquid has evaporated. Remove from heat. Stir in butter, honey, and spices. Cover and refrigerate up to 1 week.


golden blossom honey product