Dried Cranberry Turnovers

These impressive fruit turnovers could not be easier to make. They would be perfect as a special addition to breakfast or serve warm with a scoop of vanilla ice cream for dessert.


1 frozen puff pastry sheet (from a 17 1/4 oz package), thawed
3 ounces cream cheese, room temperature
1/2 cup dried cranberries or cherries
1/4 cup golden raisins
1 egg, beaten
2 teaspoons sugar


Preheat oven to 400°. Line a baking sheet with foil and lightly coat with non-stick cooking spray.

Unfold pastry sheet. Cut into 4 equal squares.

In a small bowl, combine cream cheese and honey. Spread 1/4 of cheese mixture on each pastry square, leaving a 1-inch border.

Mix together cranberries and raisins. Spoon fruit over cream cheese. Brush border with beaten egg. Fold pastry over to form a triangle. Crimp edges by pressing a fork on border. Brush tops with beaten egg and sprinkle each with 1/2 teaspoon of sugar.

Place turnovers on prepared sheet. Bake about 20 minutes until puffed and golden brown.

Serves: 4

golden blossom honey product