Cranberry Apple Sauce

A wonderful change from canned cranberry sauce. Just the right combination of tart and sweet and so easy to make!

Ingredients

1 cup cranberries
3 Granny Smith apples, peeled, cored and coarsely chopped
1/2 cup GOLDEN BLOSSOM HONEY
1 cup water
1/8 teaspoon ground cloves

Directions

Place all ingredients in a large pot. Bring to a boil. Cover and simmer 20 –25 stirring occasionally. Refrigerate up to 1 week.

Yields: 2 cups


golden blossom honey product