Marinated Vegetable Salad

Try it once and you'll find yourself making this delightful salad again and again. In a hurry? Purchase broccoli and cauliflower at your supermarket salad bar.

Ingredients

Vegetables:
1 cup broccoli, separated into bite sized pieces
1 cup cauliflower, separated into bite sized pieces
1 cup fresh green beans, trimmed and cut into 1-inch pieces
1 red bell pepper, coarsely chopped
3 scallions, chopped
Dressing:
3 tablespoons red wine vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon olive oil
1/4 teaspoon dried thyme
salt and pepper to taste

Directions

In a medium saucepan, steam broccoli, cauliflower and green beans until just crisp-tender, about 2 minutes. Drain well and cool. Put into a bowl along with red pepper and scallions.

Whisk together all dressing ingredients. Pour over vegetables and toss. Let sit at room temperature about 15 minutes, tossing occasionally.

Serves: 4


golden blossom honey product