Marshmallow Topped Sweet Potatoes



Ingredients

2 Tablespoons butter or margarine
1/3 cup GOLDEN BLOSSOM HONEY
1/2 cup miniature or diced marshmallows
1 (17 oz) can sweet potatoes (halves or pieces), drained

Directions

Arrange sweet potatoes in a single layer on bottom of buttered, shallow baking pan. Dot with butter and drizzle with honey. Bake 20 minutes at 350°. Spoon hot honey sauce from bottom of pan over potatoes and sprinkle with marshmallows. Return to oven just long enough to lightly brown marshmallow topping. Before serving, baste potatoes again with the hot honey sauce. Make 3-4 servings.


golden blossom honey product