Grilled Chicken and Fruit Kabobs

The sweetness of grilled bananas and pineapple complement the tart plums. This combination is surprisingly delicious with grilled chicken. Serve with a side of rice and a green salad.

Ingredients

1/3 cup GOLDEN BLOSSOM HONEY
1/4 cup lemon juice
1/8 cup Dijon mustard
1 tablespoon fresh ginger, chopped
2 whole chicken breasts, skinned, boned and halved, and cut into pieces
3 fresh plums, quartered
2 bananas, each cut into 4 chunks
2 cups fresh pineapple chunks

Directions

8 wooden skewers soaked in water for 30 minutes

In a small bowl whisk together honey, lemon juice, mustard and ginger. Add chicken pieces. Toss. Let marinate for 15 minutes.

Using two skewers for each kabob makes turning them on the grill a snap. Thread chicken, plums, bananas and pineapple alternating meat and fruit on the soaked skewers. Brush with remaining sauce from marinade.

Grill 5 minutes. Turn, brush with marinade and grill another 5 minutes. Check chicken. If not done continue basting and grilling until no longer pink inside. (Can also be done in broiler)

Serves: 4


golden blossom honey product