Onion and Red Pepper Relish

This sweet and tangy relish will really add spark to your hot dogs and burgers. It is sure to be a crowd pleaser, so you may want to double the recipe.

Ingredients

1 jar (7 ounces) roasted red peppers
1 tablespoon olive oil
1 cup onion, coarsely chopped
2 cloves garlic, chopped
1 tablespoon apple cider vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon Dijon mustard
1/8 teaspoon red pepper flakes
salt

Directions

Rinse peppers and pat dry. Chop coarsely.

Heat oil in a large skillet. Add chopped peppers and sauté 3 minutes. Add onion and garlic. Continue cooking 5 minutes. Stir in remaining ingredients. Cook 2 minutes. Serve warm or refrigerate until ready to use.

Yields: 3/4 cup


golden blossom honey product