Crostini with Gorgonzola and Walnuts

A delicious appetizer that only takes minutes to prepare. Serve along with a salad of greens for a light and satisfying summer dinner.


1 French baguette, sliced into 12 (1/2-inch) slices
4 ounces Gorgonzola cheese, crumbled
1/3 cup walnuts, chopped
12 (1/2 teaspoons) GOLDEN BLOSSOM HONEY


Preheat oven to 400°

Place baguette slices on a baking sheet. Bake for 3 minutes, turn and bake another 3 minutes. Remove from oven. Spoon 1 tablespoon of Gorgonzola on each slice. Sprinkle evenly with walnuts and drizzle each with 1/2 teaspoon of honey.

Return to oven and bake 2 – 3 minutes.

Yields: 12 appetizers

golden blossom honey product