Nectarine and Plum Tart

Fruit lovers will enjoy this seasonal dessert bursting with the sweet tart flavor of plums and juicy nectarines, glistening with a glaze of honey.


2 cups flour
1/4 cup sugar
1/8 teaspoon salt
3/4 cup butter, chilled cut into pieces
1/4 cup ice water
4 ripe but firm nectarines, halved, pitted and sliced 1/4-inch thick
3 ripe but firm purple plums, halved, pitted and sliced 1/4-inch thick
1/4 cup GOLDEN BLOSSOM HONEY, warmed


Preheat oven to 400°. Lightly coat an 11-inch tart pan with non-stick cooking spray.

Place flour, sugar, salt and butter pieces in a food processor. Pulse until mixture resembles coarse meal. Slowly add water, pulsing processor on and off until mixture forms moist clumps. Remove dough, form into a ball. Refrigerate 30 minutes. Roll dough out on a floured surface. Place in tart pan. Using your fingers press onto bottom and up sides of pan.

Arrange nectarine slices in concentric circles on crust interspersing with plum slices. Drizzle 4 tablespoons of honey over the fruit. Bake 10 minutes. Lower temperature to 350° and continue baking about 30-40 minutes until fruit is tender and crust is golden. Remove to a rack to cool. Once cool brush top of fruit with warmed honey.

Serves: 6

golden blossom honey product