Honey Apple Pie

Ingredients

Pastry for 9-inch double-crust pie
6 cups sliced tart apples
1 cup GOLDEN BLOSSOM HONEY
1 1/2 Tablespoons lemon juice
1/4 cup flour
1 teaspoon cinnamon
1 1/2 Tablespoons butter or margarine

Directions

Roll out bottom crust and place in 9-inch pie pan. Arrange apple slices over pastry. Mix together honey, lemon juice and flour and pour over apples. Sprinkle with cinnamon and dot with butter. Cover with top crust and seal edges. Cut steam vents in top crust and bake at 425° for 40 minutes or until apples are tender when pierced with a toothpick.