Fig and Orange Jam


Spread this jam on toasted bagels or bread. Serve with brie or goat cheese and a slice of French baguette for a lovely light lunch or appetizer.

Ingredients

1 cup dried Calimyrna figs, stemmed and finely chopped (use food processor)
1 large naval orange, peeled and finely choped, discard peel
1/2 cup GOLDEN BLOSSOM HONEY
1/2 cup sweet red wine
1 (3-inch) cinnamon stick

Directions

Place all ingredients in a medium saucepan. Bring to a boil, reduce heat and simmer 12-15 minutes, stirring occasionally. Once mixture becomes thick and resembles jam, cool and refrigerate until ready to use.

Yields: 2 cups


golden blossom honey product