Arugula Salad with Lemon Vinaigrette

Fresh crisp peppery arugula pairs nicely with the lemon flavor of the dressing in this simple salad.

Ingredients

1 (5 ounce) package baby arugula leaves
1 small red onion, halved and thinly sliced
16 long shavings of Parmesan cheese
Dressing:
1/3 cup olive oil
3 tablespoons fresh lemon juice
2 tablespoons GOLDEN BLOSSOM HONEY
salt and pepper, to taste

Directions

Place arugula and onion in a salad bowl.

Whisk together all dressing ingredients. Toss greens and onion slices with just enough dressing to lightly coat leaves. Divide evenly between four bowls. Place 4 cheese shavings on top of each salad.

Serves: 4


golden blossom honey product