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Chai
This Indian inspired aromatic black tea and milk drink is flavored with exotic spices and sweetened with honey.
Ingredients
2 cinnamon sticks
2 teaspoon black peppercorns
12 whole cloves
6 cardamom pods
1 (2-inch) piece fresh ginger, thinly sliced
6 cups cold water
6 black tea bags
2 cup whole milk
1/2 cup GOLDEN BLOSSOM HONEY
Directions
In a medium saucepan place the first 6 ingredients. Bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Remove tea bags. Add milk and honey. Return to heat and warm to a simmer. Strain chai. Discard spices.
Serve hot as a warming drink or refrigerate and pour over ice for a refreshing spicy pick me up.
Yields: 6 (1 cup) servings
