Orzo Salad with Feta, Olives and Sun-Dried Tomatoes

Sun-dried tomatoes, Kalamata olives, spinach and feta cheese combine with orzo pasta for a delicious Mediterranean inspired main dish salad.


1 1/2 cups orzo
4 tablespoons olive oil
1/4 cup red wine vinegar
1 large clove garlic, minced
1/3 cup oil-packed sun-dried tomatoes, drained and chopped
1/3 cup Kalamata olives, pitted and sliced
2 cups fresh baby spinach leaves, chopped
1/4 cup fresh basil, chopped
1/2 cup feta cheese
1/3 cup pine nuts, toasted


Cook orzo according to package directions. Do not overcook. Drain, rinse under cold water and drain well.

In a large bowl, whisk together oil, vinegar, honey and garlic. Add orzo, sun-dried tomatoes and olives. Toss to combine. Refrigerate until ready to serve.

Just before serving gently mix in spinach leaves, basil, feta and pine nuts.

Serves: 6

golden blossom honey product