Orange-Strawberry Compote

You’ll find many ways to serve this honeyed fruit spiced with a bit of cardamom. We like it on pancakes or waffles, but it is especially good with our Orange-Rosemary Bundt Cake.

Ingredients

2 naval oranges, peeled and white pith cut away
1 pint strawberries, hulled and sliced
1/2 cup GOLDEN BLOSSOM HONEY
1/4 teaspoon ground cardamom

Directions

Slice oranges into 1/2-inch rounds. Separate sections in a bowl. Add strawberries and toss.

Warm honey and cardamom in a small saucepan. Pour over fruit. Serve warm or refrigerate up to 2 hours.

Serves: 4


golden blossom honey product