Chicken Salad with Strawberries and Nectarines

This perfect summer main course salad is healthier, more delicious and quicker than take-out! Fresh luscious fruit and a creamy dressing make it irresistible.

Ingredients

Dressing:
1/3 cup mayonnaise, regular or lite
1/3 cup sour cream, regular or lite
2 tablespoons GOLDEN BLOSSOM HONEY
3 teaspoons lemon juice
1/2 teaspoon curry powder
1 teaspoon poppy seeds

Salad:
1 cooked rotisserie chicken, from grocery store
2 cups fresh strawberries, sliced
2 ripe nectarines, sliced
1/4 cup thinly sliced red onion
1/3 cup pecans, coarsely chopped
6 cups mixed baby greens
4 strawberries for garnish

Directions

Dressing:
In a small bowl whisk together all dressing ingredients.

Salad:
Remove meat from chicken and cut into bite sized chunks. Place in a large bowl along with strawberries, nectarines, sliced onion and pecans. Toss with desired amount of dressing. Refrigerate for up to 2 hours.


To serve, divide salad greens between 4 plates. Spoon chicken mixture on top of greens. Top each salad with a strawberry.

Serves: 4


golden blossom honey product