Cranberry and Cherry Relish

The perfect combination of tart and sweet and spicy flavors. Serve this relish alongside your holiday turkey, pork or ham. For an enticing appetizer, serve a spoonful with a slice of Brie and French baguette.

Ingredients

1/4 cup dried cherries
1 cup Marsala
1 1/2 cups fresh or frozen cranberries
1 1/2 cups frozen cherries
1/4 cup GOLDEN BLOSSOM HONEY
1/4 cup brown sugar
1 teaspoon fresh rosemary, chopped
1/8 teaspoon ground allspice

Directions

In a medium saucepan combine dried cherries and Marsala. Bring to a boil. Reduce heat and simmer 10 minutes.

Stir in remaining ingredients. Return to a boil. Cover, reduce heat and simmer 10 more minutes until cranberries burst. Remove from heat and cool. Refrigerate until ready to serve, up to 3 days.

Yields: 2 cups


golden blossom honey product