Butter Cookies

No bones about it we are ready for this #SpookySeason! 💀☠️ These Halloween-ready sugar cookies are the perfect treat, with no tricks! Soft & chewy, easy to cut, shape, and decorate.


1/2 cup butter or margarine (at room temperature)
1/2 cup sugar
1 1/2 teaspoons vanilla extract
1 egg
2 cups flour
1/2 teaspoon salt


Preheat oven to 350°. In a large bowl beat butter, sugar, honey and vanilla with an electric mixer, until well-blended. Beat in egg, flour and salt. Form dough into a ball, wrap in plastic and chill at least 3 hours or until firm enough to roll out. To cut out and bake cookies, roll half of the dough, on a lightly-floured surface, ¼-inch thick. (Make sure dough is cold while you are working with it.) Cut into desired shapes and place one-inch apart on baking sheets. Decorate with sprinkles, sugar, nuts, etc. Bake approximately 10 minutes or until edges are golden brown. Cool on wire racks. Store in airtight containers. Makes a little over 2 dozen 2 ½ inch cookies.

golden blossom honey product