Applesauce

Applesauce couldn’t be easier to make! This recipe yields a fresh tasting and slightly chunky sauce. Serve alongside your holiday latkes.

Ingredients

8 medium to large sized red skinned apples such as Macintosh, Gala or Johathan
1/2 cup water
1/4 cup GOLDEN BLOSSOM HONEY
1/4 teaspoon cinnamon

Directions

Peel apples. Cut into eighths and remove core. Place apple pieces in a medium pot with water. (Do not worry that there is not much liquid. Apples will cook down and release their juices.) Heat to a simmer. Cook 20-30 minutes stirring often and breaking up apple pieces with the back of spoon. Cook until apples are desired consistency. Stir in honey and cinnamon. Refrigerate until ready to use.

Yields: 3-4 cups


golden blossom honey product