Steak and Mushroom Salad

This main dish salad is not only delicious but it is ready in minutes. Cooking the steak quickly, leaves it tender and juicy.


1 1/2 pounds boneless top sirloin steak, trimmed of fat
2 tablespoons butter

8 cups mixed baby greens
4 cups arugula
1 (8-ounce) package sliced white mushrooms
1/2 red bell pepper, thinly sliced
1 small red onion, thinly sliced

1/3 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard


Slice steak diagonally into 1/4-inch thick slices. Sprinkle with coarse ground pepper and salt. Set aside.

In a large bowl toss together greens, mushrooms and bell pepper slices. Set aside.

In a small bowl whisk together all dressing ingredients.

Melt butter in a large skillet until very hot. (Do not brown.) Add steak and cook quickly for 1-2 minutes until browned. Turn slices and cook another 1-2 minutes. Remove from pan.

Divide salad greens between 4 plates. Top with steak slices. Drizzle with desired amount of dressing and sprinkle with red onions slices.

Serves: 4

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