Pumpkin Pie I



Ingredients

1 9-inch unbaked pie shell

2 eggs
1/2 cup GOLDEN BLOSSOM HONEY
1/4 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon salt (optional)
3/4 teaspoons nutmeg
1 1/2 cups canned pumpkin
3/4 cups hot milk
1 Tablespoon buttermilk, melted

Directions

Whisk eggs together. Gradually add honey, spices, pumpkin, milk and melted butter. Pour into your favorite pie shell. Bake in a 450° oven for 10 minutes. Lower heat to 350° and bake for 20 to 25 minutes longer. Pie is done when knife inserted in center comes out clean. Cool before serving. If desired, top with whipped cream.


golden blossom honey product