Brie and Cranberry Salad


A colorful first course salad. The cranberries and toasted walnuts add a nutty sweetness to the delicate greens.

Ingredients

Dressing:
1/4 cup olive oil
2 tablespoons apple cider vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon Dijon mustard
1/2 teaspoon dried thyme
Salad:
1 (5 ounce) package baby Romaine lettuce leaves
1/4 cup dried cranberries
1/2 cup walnuts, toasted
4 ounces Brie cheese, cut into 12 pieces (about 1/4-inch by 2-inches)

Directions

Whisk together all dressing ingredients.

Place greens in a bowl. Toss with desired amount of dressing. Refrigerate remaining dressing for another salad.

Divide greens between 4 plates. Sprinkle with cranberries and walnuts. Top each salad with 3 slices of Brie.

Serves: 4


golden blossom honey product