Turkey Tostadas

Looking for a recipe for your leftover turkey? This Mexican inspired entrée is perfect served with a side of warm black beans topped with sour cream and a few slices of fresh cilantro.


2 (14.5 ounce) cans diced tomatoes
1 medium onion, thinly sliced
1-2 tablespoons canned chopped jalapeno peppers (according to taste)
4 cups cooked turkey, shredded
Avocado Sauce:
1 avocado
1/3 cup prepared salsa
2 tablespoons sour cream
2 tablespoons fresh cilantro, chopped

8 tostadas
4 cups romaine lettuce, thinly sliced
8 tablespoons cotija (Mexican cheese), crumbled or Monterey Jack cheese, shredded


In a medium saucepan combine tomatoes, onion, jalapenos and honey. Bring to a boil. Reduce heat and simmer over medium 20 minutes. Stir in shredded turkey and heat through.

In a bowl combine avocado, salsa, sour cream and cilantro. Mix with a fork until well combined.

To serve place 2 tostadas on each plate. Spread avocado sauce over tostadas. Spoon on turkey mixture. Top with shredded lettuce and 1 tablespoon of cheese.

Serves: 4

golden blossom honey product