Search for Recipes
Search by Keyword
Search by Category
- Appetizers
- Barbecue
- Beverages
- Bread
- Breakfast
- Candy, Snacks
- Cookies
- Cupcakes
- Desserts - Cakes
- Desserts - Miscellaneous
- Desserts - Pies and Tarts
- Dog Treats
- Dressings/Sauces/Dips
- Health and Beauty
- Holiday - Christmas/Thanksgiving
- Holiday - Easter
- Holiday - Rosh Hashanah
- Meat Entrees
- Muffins/Tea cakes/Buns
- Passover
- Pasta Entrees
- Poultry Entrees
- Quick and Easy
- Raw Honey Recipes
- Salads
- Sandwiches
- Seafood Entrees
- Soups
- Tea
- Vegetables, Side Dishes
- Vegetarian
Cinnamon Fennel Green Tea
.jpg)
A spicy green tea loaded with antioxidants and honey to help you through the winter.
Ingredients
4 bags green tea
4 sticks cinnamon
1 teaspoon fresh gingerroot, grated
1 teaspoon lemon zest
4 seeds fennel
4 cups cold water
4 tablespoons GOLDEN BLOSSOM HONEY
Directions
In a medium saucepan, combine the first six ingredients. Bring to a boil. Cover and steep for 5-6 minutes. Strain into another medium saucepan. Stir in honey and divide evenly into four mugs.
Serve hot as an invigorating infusion.
Yields: 4 (1 cup) servings
