Carrot-Pineapple Slaw

A fresh tasting and easy variation of traditional coleslaw. Pineapple adds a delightful sweetness to this colorful salad.

Ingredients

4 cups of 3-color coleslaw mix
1 (8 ounce) can crushed pineapple, drained, reserve juice
1/3 cup walnuts, chopped
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 teaspoon black pepper

Directions

Stir together coleslaw, pineapple and walnuts in a large bowl. In a small bowl whisk together mayonnaise, cider vinegar, reserved pineapple juice, honey and pepper. Pour over salad and toss. Cover and refrigerate at least 2 hours or up to 24 hours.

Serves: 4


golden blossom honey product