Pecan Chicken


A crunchy pecan crust adds superb taste and texture to the chicken. This dish is a perfect weeknight meal yet appealing enough for company.

Ingredients

2 chicken breasts, halved, boned and skinned

3 tablepoons grainy Dijon mustard
3 tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons fresh lemon juice
1/2 cup pecans, finely chopped
1 tablespoon butter, melted
1 tablespoon dry breadcrumbs

Directions

Preheat oven to 375 °. Coat a roasting pan with non-stick spray.

In a medium bowl mix together mustard, honey and lemon juice. Dip chicken breasts in mixture to coat. Place in prepared pan.

In a small bowl mix together pecans, butter and breadcrumbs. Pat crumb mixture evenly on top of each breast.

Bake 25-35 minutes or until internal temperature reaches 170 °.

Serves: 4


golden blossom honey product