Chilled Tomato Citrus Soup

The surprisingly delicious addition of lime juice and cilantro gives this soup a distinctive flavor that you will love. It works beautifully as a first course or light lunch.


2 tablespoons olive oil
1/3 cup shallots, chopped
1 tablespoon garlic, chopped
4 (14.5 ounce) cans diced tomatoes
1 (14.5 ounce) can low salt chicken broth
1 cup dry white wine
1/3 cup fresh lime juice
1/4 cup fresh cilantro, chopped
1 1/2 teaspoons grated lime zest


Heat oil in a large saucepan. Add shallots and garlic. Sauté for 1 minute. Add tomatoes and honey. Bring to a boil. Lower heat and simmer for 15 minutes. Stir in remaining ingredients. Bring to a boil and simmer for another 30 minutes. Let cool and then process in batches in blender until soup is smooth. Chill until very cold.

Yields: approximately 7 cups

golden blossom honey product