Spinach Salad with Apples, Cranberries & Sliced Almonds

The blend of sweet and savory flavors comes together perfectly in this vibrant autumn salad.

Ingredients

Dressing:
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon grainy mustrard
2 tablespoons GOLDEN BLOSSOM HONEY
salt and pepper to taste
1/3 cup dried cranberries

Salad
8 cups (about 1/2 pound) baby spinach leaves
1/3 cup red onion, thinly sliced
2 Golden Delicious apples, peeled and thinly sliced
1/2 cup sliced almonds

Directions

Dressing:
In a small bowl whisk together all ingredients except cranberries. Once well combined stir in cranberries.

Salad:
In a large bowl combine spinach, red onion, apples and almonds. Toss with dressing.

Serves: 4-6


golden blossom honey product