Baked Bananas in Orange Sauce

A quick, easy and irresistible dessert. The warm orange sauce and bananas are ideal served with creamy vanilla ice cream.


3 tablespoons water
1/2 cup fresh orange juice
2 teaspoons grated orange zest
4 bananas, peeled and cut in half lengthwise
1 tablespoon butter, melted

vanilla ice cream


Preheat oven to 350 °. Lightly coat an 8-inch baking pan with butter.

Combine honey and water in a medium saucepan. Bring to a boil. Boil 5 minutes without stirring. Remove from the heat. Carefully stir in orange juice and zest. Simmer 3 minutes.

Place banana halves cut-side-down in prepared baking pan. Brush bananas with butter and bake for 10 minutes. Pour sauce over bananas and continue baking another 10 minutes.

To serve place 2 banana halves on each plate, top with a scoop of ice cream. Spoon warm sauce over all.

Serves: 4

golden blossom honey product