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Hot Buttered Apple Rum
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A warm spiced beverage to share with friends on a cold winter night.
Ingredients
8 cups apple cider
1/3 cup GOLDEN BLOSSOM HONEY
3 cinnamon sticks
1 teaspoon whole cloves
1/2 teaspoon ground allspice
peel of one lemon, cut into strips
1 1/2 cups rum
butter
Directions
In a large pot heat apple cider, honey, cinnamon sticks, cloves, allspice and lemon peel. Bring to a boil, cover, reduce heat and simmer for 15 minutes. Carefully pour hot liquid through a fine sieve, removing spices and lemon peel. Return liquid to pot and stir in rum.
To serve, ladle warm drink into cups.
Top each with about ½ teaspoon of butter.
Yields: approximately 10 cups
