Lobster or Crabmeat Salad


2 cups fresh or frozen green beans
2 cups fresh or frozen corn
1 large red bell pepper, cut into strips
1/4 cup onion, diced
1 head leaf lettuce
2 cups cooked lobster, crab or imitation crabmeat, chilled
6 Tablespoons tarragon vinegar
1/2 teaspoon black pepper
3 teaspoons mustard
1 1/2 Tablespoons GOLDEN BLOSSOM HONEY
1/2 cup olive oil
2 teaspoons dried tarragon


Blanche green beans and corn until crisp-tender. Drain and cool. Combine them with the bell pepper and onion. Mix dressing ingredients and pour over vegetables. Let stand 1 hour at room temperature. Place lettuce on plates, spoon lobster in center, surround with vegetables. Serves 4-6.

golden blossom honey product