Flank Steak with Creamy Horseradish Sauce

This marinade leaves the flank steak tender and juicy. A creamy horseradish sauce complements the meat making this dish special enough to serve to guests.


1/3 cup soy sauce
1/3 cup olive oil
4 large cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 tablespoon black pepper

1 1/2 pounds flank steak

Horseradish Sauce:
3/4 cup sour cream
1/4 cup prepared horseradish, drained
1 tablespoon fresh chives, chopped
1 tablespoon shallots, minced
1/2 teaspoon fresh lemon juice


Whisk together all marinade ingredients. Pour into a 9x13-inch glass baking dish. Add steak to dish and turn several times. Refrigerate at least 2 hours, turning occasionally.

Meanwhile prepare Horseradish Sauce. Stir together all ingredients. Refrigerate until ready to serve.

Remove steak from marinade. Discard marinade. Place steak on grill or broiler pan. Cook about 4 minutes per side for medium-rare.

Remove from heat, slice meat across grain into thin strips. Divide between plates and serve with a generous spoonful of Horseradish Sauce.

Serves: 4

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