Salad with Turkey, Mushrooms and Strawberries

This delicious main dish salad is the perfect dinner when you are longing for a light post-holiday meal. Use your leftover turkey or purchase some from the deli.

Ingredients

1 head bibb or Boston lettuce
1 pound (2-3 cups) roast turkey meat, cut into bite sized pieces
1 pound white button mushrooms, sliced*
1 (16 ounce) package fresh strawberries, trimmed and sliced*, reserve 3 large berries for dressing

Garnish:
4 tablespoons fresh chives or scallions, chopped

Dressing:
1/2 cup balsamic vinegar
3 tablespoons olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
3 large strawberries

Directions

Cover 4 plates with lettuce leaves. Divide turkey pieces between plates. Place mushrooms on top. Then add sliced strawberries.

Place all dressing ingredients in a blender. Process until smooth. Drizzle over salad and garnish with chopped chives.

*A time saving tip – use your egg slicer to cut the mushrooms and strawberries into uniform slices.

Serves: 4


golden blossom honey product