Ingredients
Dressing:
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon Dijon mustard
1/8 cup scallions, chopped
1/2 teaspoon dried dill
1/4 cup craisins or dried cherries
1/4 cup walnuts, toasted and chopped
2 cups cooked chicken, cubed (use a rotisserie cicken from the market)
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a medium bowl whisk together mayonnaise, vinegar, honey, mustard, scallions and dill until well combined. Stir in craisins and walnuts. Add the chicken and toss to coat.
Serves: 4
Serves: 4
