Baked Apples with Chocolate Toffee Sauce

Honey baked apples with a surprise ingredient!


4 Golden Delicious apples
1 (1.4 ounce) chocolate covered toffee bar, such as Skor
2 tablespoons butter, divided
1 cup apple cider
1/4 teaspoon ground ginger

vanilla ice cream, if desired


Preheat oven to 350°.

Using a small sharp knife or melon baller, remove the stem and core of each apple leaving the bottom intact. Stand apples up in a baking dish.

Crush candy bar in a plastic bag by hitting it with a mallet. Sprinkle 2 tablespoons of candy bits around the apples. Divide remaining pieces evenly among the cavity of each apple. Place ½ tablespoon of butter in each cavity.

Gently warm cider, honey and ginger stirring just until honey is incorporated. Pour over apples and into cavities.

Bake about 1 hour and 10 minutes or until apples are tender, basting occasionally with sauce.

To serve, spoon sauce over apples and serve with ice cream if desired.

Serves: 4

golden blossom honey product