Grilled Lemon Chicken


Lemon and Worcestshire sauce add zest to this tasty marinade. Boneless chicken breasts cook quickly and evenly making them a perfect choice for the grill.

Ingredients

2 whole chicken breasts, skinned, boned and halved

Marinade:
1/2 cup GOLDEN BLOSSOM HONEY
1/4 cup fresh lemon juice
1/4 cup Worcestershire sauce
1/4 cup dry white wine
2 cloves garlic, minced
coarse black pepper to taste

Directions

In a small bowl whisk together marinade ingredients. Place chicken breasts in a ziplock bag along with half of the marinade. Let sit for 30 minutes.

Heat the grill and cook chicken, basting occasionally with remaining marinade until chicken reaches an internal temperature of 165°.

Serves: 4



golden blossom honey product