Festive Warm Green Bean Salad


Ingredients

1 1/2 pounds fresh green beans
2 minced shallots
1 teaspoon Dijon mustard
1/4 cup balsamic vinegar
1/2 Tablespoon GOLDEN BLOSSOM HONEY
3/4 cup olive oil
1 red bell pepper, thinly sliced
lettuce leaves
1/3 cup red onion, thinly sliced
salt and pepper to taste

Directions

Blanche green beans until crisp-tender. Combine shallots and mustard. Stir in the vinegar, honey, and whisk in the oil. Place warm beans in a large bowl. Add red pepper slices and toss with dressing. Serve on top of lettuce leaves. Garnish with red onion rings. Serves 4.


golden blossom honey product