Chicken with Grapes and Melon


Ingredients

2 whole chicken breasts, skinned, boned, and halved
1/4 cup flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, blended together
3 Tablespoons butter or margarine
2 1/2 Tablespoons shallots, finely chopped
1 Tablespoon GOLDEN BLOSSOM HONEY
1 cup half & half
1/2 cup cantaloupe, diced
1/2 cup green seedless grapes

Directions

Dip chicken in flour mixture. Shake off excess. Over medium heat, in a large heavy skillet, melt 2 Tablespoons butter. Sauté chicken for 5 minutes. Turn and add 2 Tablespoons shallots and honey. Sauté an additional 5 minutes, or until chicken is done. Transfer chicken to a plate. Add half and half to skillet and simmer about 4 minutes until thickened, stirring occasionally. Return chicken to skillet and simmer until heated through. In a medium skillet melt remaining 1 Tablespoon of butter. Add cantaloupe, grapes and remaining ½ Tablespoon of shallots. Sauté 1 minute. Spoon fruit over chicken and serve. Serves 4.


golden blossom honey product