Salad Greens with Toasted Walnuts and Onion Dressing


Ingredients

1/2 cup olive oil plus 1 Tablespoon
1/2 Tablespoon GOLDEN BLOSSOM HONEY
1/4 cup chicken broth
3 Tablespoons red wine or balsamic vinegar
7 cups mixed salad greens, torn into pieces
1 avocado, peeled and sliced (optional)
1/2 cup walnuts, toasted
2 medium onions, peeled and cut into thick slices

Directions

Preheat oven to 400°. Arrange onions on a baking sheet. Drizzle with 1 Tablespoon olive oil and 1/2 Tablespoon of honey. Bake 15 minutes; turn onions over and bake until brown (about 15 minutes). Cool. Place onions in food processor. Add remaining oil, chicken broth and vinegar. Puree. Add salt and pepper to taste. (Dressing will be thick). In a large bowl, toss greens, avocado and ½ of walnuts with enough dressing to coat. Sprinkle rest of walnuts on top. Pass remainder of dressing. Serves 4-6.


golden blossom honey product